Bite Vegas
Eating, Drinking, Dining, Cooking and All things Vegas
super thin and crispy spinach and ricotta! yeah baby!
spinach lasagna
kick ass cream of broccoli soup!
whole wheat sourdough
ahhhhh….. bread
my whole wheat masterpiece!
1 cup (5 oz.) whole wheat flour
2 1/2 cups (11 oz.) white bread flour
1 1/2 tsp. salt
1 1/2 cups purified water
1/4 cup starter
Mix ingredients together in bowl then cover and let sit at room temperature for 12-18 hrs. Then pull dough out of bowl and roll into loaf size ball, let sit covered for 30 while oven preheats with cooking vessel (dutch oven, etc).
Bake the bread at 450° for 30 minutes with the lid on and then remove the lid and continue baking for 15-20 more minutes at 450°.
homemade pizza, the picture doesn’t do it justice
The Easiest (and Best) Pizza Dough In The World
1 packet yeast (2 1/4 teaspoons)
1 cup warm water
2 1/2 cups flour
1 teaspoon honey
1 teaspoon salt
2 tablespoons olive oil
cornmeal
Preheat oven to 400F. In a large bowl, combine the yeast and warm water and stir until the yeast dissolves. Add the flour, salt, honey and olive oil; stir to combine using first a wooden spoon then your hands. Let dough rest for 10 minutes.
Sprinkle baking sheet with cornmeal and press dough into it to your desired thickness. Top with your toppings (I used thick tomato sauce, hot italian sausage, and freshly grated mozzarella cheese) and bake for approximately half an hour or until crust is golden, toppings are heated through and cheese is bubbly.
